Catering Menu
India Palace is proud to offer an extensive menu for catering which goes beyond the menu we offer at our restaurants. We can host a spectacular gourmet banquet for 25 to 80 people in our upscale banquet facility in Nashua, New Hampshire: or we can bring the food to a location of your choosing.
- Modern Fusion & Authentic Indian Cuisine
- Live Chaat Stations, Indo-Chinese Stations, Tandoor Stalls
- Our chefs have expertise in various cuisines
- If you would like something outside of the menu, just ask!
- Full Service Catering available!
- Professional Service Staff | Experienced Bartenders | Flatware | Linens
- Ask for more details or schedule an appointment!
PASSED HORS D’OEUVRES
Paneer Wonton
Grated paneer cooked with ginger, chili and
Indian spices in wonton skin
Masala Boule’
Phyllo cups with spicy filling:
- Pav Bhaji
- Paneer
- Chicken
- Lamb
Masala Puffs
Flaky puff pastry stuffed with seasoned fillings
- Vegetable
- Paneer Tikka
- Chicken Tikka
- Lamb
Stuffed Masala Mushroom
Mushrooms stuffed with veggie Indian spice masala
Ganderi Kabob**
Spicy chicken kabob skewered on sweet sugar cane
Pani Puri Shot**
Stuffed gol gappa served on a shot glass filled with pani
Paneer In a Blanket**
Tandoori paneer wrapped in croissant dough
Gol Bhel**
Street style bhelpuri served in Gol Gappas
Murgh Roti-te-boti**
Chicken slider on small round naan biscuit
Lamb Roti-te-boti**
Lamb slider on small round naan biscuit
Tandoori Shrimp with Mango Salsa**
Shrimp cooked in the Tandoor (clay oven) in a demi martini glass
Hariyali Tikki**
Vegetarian Starters
Aam Palak Chaat
Fried baby spinach with diced mango, onion, cilantro, and mixed sauces
Bhel Puri in Cones
Street-style bhel puri served in bamboo cones
Pani Puri/Gol Gappa
Mini puris – chick peas, chutneys, spiced tamarind water
Aloo Tikki
Potato patty made with spiced peas
Assorted Vegetable Pakora
Battered and fried onions and vegetables
Gobhi Manchurian
Battered and fried cauliflower in spicy Asian sauce
Paneer Shashlik
Cubes of marinated and grilled paneer with grilled tomatoes, onions, and green peppers
Samosa Chaat
Samosa , onions, yogurt, cilantro, and tamarind chutney
Paneer Pakora
Battered and fried paneer in authentic Indian spices
Papdi Chaat
Papdi, potatoes, chickpeas, cilantro, yogurt, mint, & tamarind sauce
Vegetable Manchurian
Battered and fried vegetables in spicy Asian sauce
Vegetable Kabobs
Marinated and grilled vegetables served on skewers
Samosa
Crisp turnovers stuffed with potatoes & green peas
Hariyali Tikki
Potato and spinach patty
NON-Vegetarian Starters
Chicken Reshmi Kabob
Ground, spiced chicken cooked in the tandoor (clay oven)
Chicken Tikka Kabob
Cubes of chicken marinated overnight in tikka sauce and cooked in the tandoor (clay oven)
Murgh Malai Kabob
Cubes of chicken marinated in yogurt-based sauce and cooked in the tandoor (clay oven)
Murgh Aachari Tikka
Small pieces of boneless chicken, marinated with pickles and cooked in the tandoor (clay oven)
Chicken 65
Southern-style orange chicken battered, fried, and sauteed with mustard seeds and curry leaves
Chicken Pakora
Battered chicken fritters
Chicken Manchurian
Ground chicken dumplings in spicy Asian sauce
Chili Chicken
Battered and fried boneless chicken chunks, cooked with bell peppers in sweet and spicy Asian sauce
Lamb Shami Kabob
Small patty of minced lamb, ground chickpeas and spices
Lamb Seekh Kabob
Ground lamb, grated onions with our house seasoning and cooked in the tandoor (clay oven)
VEGETARIAN ENTRÉES
Aloo Gobhi Matar
Cauliflower and potatoes cooked with spices
Aloo Methi
Potatoes cooked with fenugreek leaves
Dum Alu Kashmiri
Baby potatoes cooked in yogurt gravy and spices
Aloo Baingan
Potatoes and eggplant cooked in traditional spices
Aloo Bhindi
Potatoes and okra cooked in traditional spices
Aloo Chana
Potato and chickpeas cooked in butter, herbs, and spices
Bhindi Masala
Okra cooked with onions and spices
Tawa Bhindi
Long cut okra presented on tawa
Palak Paneer
Spinach with Indian cheese
Baby Corn & Palak
Spinach with baby corn
Matar Paneer
Green peas cooked in a curry with Indian cheese
Shaam Savera**
Cottage cheese balls wrapped in minced spinach
Kadhai Paneer
Paneer cooked in an Indian wok with cubed onions and peppers
Paneer Tikka Masala
Paneer in tomato and onion based sauce
Shahi Paneer
Paneer with our special cashew nut seasoning
Paneer Makhani
Paneer cubes in savory, creamy tomato-based sauce
Paneer Pasanda**
Mini triangular paneer sandwiches with a spicy stuffing
Kadhai Mushroom
Mushroom sauteed with cubed onion and peppers
Mushroom Matar
Green peas and mushroom cooked in a tomato sauce
Mushroom Saag
Spinach with sauteed mushrooms
Makai Kumbh Masala
Mushroom and corn sautéed in a spicy tangy onion masala mix
Malai Kofta
Croquettes of potatoes and fresh cheese simmered in a light sauce
Tawa Vegetables
Chana Dal Saag
Lentils in creamy spinach
Dal Tadka
Yellow Lentils simmered with spices
Dal Makhani
Lentils and beans gently simmered with tangy spices along with butter and cream
Masala Baby Eggplant
Baby eggplants cooked with herbs and spices
Baingan Bhartha
Eggplant with onions & tomatoes
Kadhi Pakora
Fritters cooked in yogurt sauce
Chana Masala
White chickpea curry
Vegetable Jalfrezi
Julienned vegetables cooked with spices
Navratan Korma
Garden fresh vegetables cooked in creamy sauce
Hakka Noodles
Noodles stir-fried with vegetables
Chili Paneer
Paneer cooked with bell peppers in a sweet and spicy gravy
Gobhi Manchurian
CHICKEN ENTRÉES
Murgh Tikka Masala
Barbecued cubes of chicken cooked in creamy tomato and onion-based sauce
Butter Chicken
Grilled boneless chicken cooked in a rich cream tomato-based sauce
Chicken Vindaloo
Boneless chicken cooked with potatoes
Chicken Saag
Boneless chicken cooked with fresh spinach and mustard leaves
Chicken Curry
Boneless chicken cooked in homestyle curry
Chicken Korma
Boneless chicken cooked with nuts, cream, and coconut milk in our fresh herbs and spices
Chicken Dopiaza
Boneless chicken curry sauteed with onions
Murgh Lababdar
Boneless chicken with fenugreek leaves and Indian spices
Punjabi Dhaba Murgh
Bone-in chicken cooked in thick, spicy curry done in a Punjabi Dhaba style
Kadhai Chicken
Chicken cooked at high heat in an Indian wok with ginger, garlic, cubed onions, and peppers
Palak Chicken
Chicken cooked with spinach
Mango Chicken
Chicken cooked in mango-based sauce
Nilgiri Chicken
Chicken cooked in a green curry flavored with coriander, mint, and coconut cream
Kerelan Chicken Malabar
Chicken cooked with spicy gravy and coconut cream
Chili Chicken
Tender chunks of chicken cooked with bell peppers in spicy Asian sauce
LAMB & GOAT ENTREES
Goat Curry
Goat meat cooked in a spicy curry
Nilgiri Gosht
Goat meat cooked in a green curry, flavored with coriander and coconut cream
Saag Lamb
Boneless lamb cooked with chopped fresh spinach and traditional spices
Lamb Curry
Boneless lamb cooked in spicy curry
Lamb Keema Matar
Minced lamb and peas cooked with tomato and onion gravy
Lamb Korma
Lamb cooked with mild spices in a creamy sauce
Kadhai Lamb
Lamb cooked with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices
Lamb Keema with Egg Curry
Minced lamb and boiled egg curry
Lamb Seekh Kabab Masala
Minced lamb kabob with Indian spices
Lamb Dopiaza
Boneless lamb curry with sauteed onions
Lamb Vindaloo
Boneless lamb and potatoes cooked in a fiery vinegar-flavored sauce
Lamb Rogan Josh
Boneless lamb cooked in a yogurt-based curry with a sprinkle of Indian spices
Seafood
Goan Fish Curry
Pan fried fish cooked in tangy and spicy curry
Kerelan Shrimp Malabar
Shrimp cooked in a creamy coconut aromatic sauce
Bhagari Shrimp Curry
Shrimp cooked in Indian style curry
Shrimp Dopiaza
Shrimp curry sauteed with onions and tomatoes
BIRYANIS
Vegetable Biryani
Baked casserole of basmati rice with veggies
Chicken Biryani
Baked casserole of basmati rice and chicken
Goat Biryani
Baked casserole of basmati rice and goat
Lamb Biryani
Baked casserole of basmati rice and lamb
Lamb Sheekh Kabob Biryani
Baked casserole of basmati rice and lamb kabob
Shrimp Biryani
Baked casserole of basmati rice and shrmp
BREADS
Tandoori Naan
Garlic Naan
Onion Kulcha
Paneer Kulcha
Wheat Roti
Plain Paratha
Stuffed Paratha
Puri
Rice Specialties
Jeera Pulao
Basmati rice cooked with cumin seeds
Peas Pulao
Basmati rice cooked with carrots and green peas
Tamarind Rice
Tangy rice cooked with tamarind and peanuts
Lemon Rice
Tangy rice cooked with lemon and cashew nuts
YOGURT
Boondi Raita
Cucumber Raita
Dahi Bhalla
Mint Raita
Pineapple Raita
SALAD
Garden Fresh Green Salad
Onion Chili Salad
Kachumbar Salad
Mango Chickpea Salad
DESSERTS
Fruit Custard
Gajar Halwa
Gulab Jamun
Sooji Halwa
Kheer (Rice Pudding)
Sevian (Vermicelli)
Mung Dal Halwa
Kulfi with Falooda
Shahi Tukri
DESSERT LOUNGE
Chocolate Mousse Cups, Chocolate Tulips
Cappuccino Chocolate Cups, Mini Eclairs,
Cannolis, Petit Fours, Fruit Tarts,
Gajar Halwa Tarts
Chocolate Fountain
CONDIMENTS
Mint Sauce
Pickles
Tamarind Sauce
Hot Sauce
Mango Chutney
Other Chutneys
BEVERAGES
Masala Chai (Tea)
Madras Coffee
Paan
Mango Lassi
WEDDING CAKES
Soft, moist, delicious wedding cakes available in over 20 flavors including Mango, Pistachio, Cassata, Mixed Fruit, Black Forest,
Chocolate and more.
Breakfast Options
Fruit Platters
A selection of fresh fruit such as melon, pineapple, strawberries, bananas, kiwis, grapes and more
Veggie Platters
Platters of fresh veggies such as carrots, peppers, tomatoes, carrots, cauliflower, and broccoli
Cheese Platters
A selection of various cubed cheeses
Danishes & Croissants
Cheese and fruit Danishes and butter croissants
Chai & Coffee
Mango Shake
Light and refreshing mango shake
Mango or Strawberry Lassi
Live Stations
CHAATS
Aam Palak
Papdi Chaat
Bhel Puri
Samosa Chaat
Pani Puri
Dahi Batata Puri
DOSAS
Alu Masala Dosa
Paneer Masala Dosa
CREPES
Sweet and Savory
INDO-CHINESE
Gobhi Manchurian
Chili Chicken
Vegetable Manchurian
Chili Paneer
KULFI
Mango
Pistachio
Lavender
Rose
Tandoor Specialties
Jerk Chicken
Tandoori Chicken
Malai Chicken
Paneer Shashlik
Aachari Chicken
Hariyali Chicken
Jain Menu
Gobhi Manchurian
Dal Makhani
Palak & Baby Corn
Bhindi Masala
Kadhi Pakora
Tandoori Paneer
Dal Tadka
Gobhi Matar
Catering Information
- Kitchen staff additional
- Number of kitchen staff needed based on menu selection and variety
- Additional staff maybe required based on venue
- Kitchen staff only responsible for handling food inside kitchen or preparation area.
- If additional service is required, please select a service package.
- Hot boxes and refrigeration to be provided by venue
- Trash removal fee must be paid by client, if required by venue
Optional (For Additional Fees)
- Live Tandoor with Tandoor Chef
- Live equipment for on-site cooking
- Live Indo Chinese stations with wok
- We pride ourselves on providing amazing quality food and service to our clients, and we take this standard very seriously. We understand that this is a very important occasion in your lives, and we want to help make it beautiful, memorable, and delicious.
