When it comes to Indian cuisine, one ingredient that stands out for its versatility and popularity is paneer. Paneer, also known as Indian cottage cheese, has been a staple in Indian cooking for centuries. As one of the best restaurants in Nashua, guests of India Palace can be confident that they’ll be presented with some of the best, most delicious options in town.
What is paneer?
Made by curdling milk and separating the whey, paneer is a fresh and unaged cheese widely used in various dishes, both savory and sweet.
Paneer’s mild and creamy taste makes it a perfect canvas for absorbing flavors and spices, making it an ideal ingredient for Indian curries. Whether it’s a classic paneer tikka masala or a rich paneer butter masala, the soft and crumbly texture of paneer blends seamlessly with the aromatic spices, creating a harmonious and mouth-watering dish. Its ability to retain its shape even when cooked at high temperatures makes it a preferred choice for grilling or skewering in tandoori preparations.
Characteristics
One of the unique characteristics of paneer is its ability to adapt to different cooking techniques. It can be cubed and added to vegetable stir-fries, providing a protein-rich option for vegetarians and a satisfying texture. Paneer can also be crumbled and used as a filling for parathas (Indian flatbreads) or stuffed into samosas, adding a delightful richness to these popular snacks.
Versatility
Not only is paneer versatile in savory dishes, but it also shines in sweet treats. The rich and creamy texture of paneer is the critical ingredient in popular Indian desserts like rasgulla and ras malai. These sweet delicacies are made by kneading paneer with a small amount of flour and then shaping it into small balls, which are then cooked in a sugar syrup. The result is a melt-in-your-mouth dessert that is loved by people of all ages.
And best of all – It’s good for you!
Apart from its culinary uses, paneer is also a nutritional powerhouse. It is an excellent source of protein, calcium, and phosphorus, making it a great choice for those looking to incorporate more plant-based protein into their diet. Further, paneer is also low in sodium and cholesterol, making it a healthier alternative to other cheese varieties.
In recent years, paneer has gained popularity beyond the borders of India. It has become a sought-after ingredient in many international cuisines and is enjoyed by food enthusiasts worldwide. The mild flavor and adaptability make paneer a favorite among chefs experimenting with fusion dishes, blending Indian flavors with other culinary traditions.
Restaurants in Nashua Know Paneer | India Palace
Paneer is a star ingredient in Indian cooking, offering various possibilities in savory and sweet dishes. Its versatility, ability to absorb flavors, and nutritional benefits make it a beloved choice for chefs and home cooks alike. So whether you’re savoring a rich paneer tikka masala or indulging in a sweet paneer dessert, this humble Indian cottage cheese is sure to delight your taste buds and leave you craving for more.
