As the leaves begin to change color and the air turns crisp, India undergoes a culinary transformation that’s nothing short of magical. Autumn in India is a time of vibrant festivals, abundant harvests, and an array of dishes that warm the heart and soul. In honor of this beautiful season, one of your favorite restaurants in Nashua, India Palace, is diving in to explore some of the best Indian cuisines to savor this fall!
Samosa
The samosa is believed to have originated in the Middle East and was introduced to India during the medieval period. It has since become an integral part of Indian cuisine. The word “samosa” is thought to have been derived from the Persian word “sanbosag.”
Samosas are popular during the fall due to their warm and comforting nature and the spiced potato and pea filling provides a satisfying and flavorful snack!
Pumpkin Curry
Pumpkin curry is a traditional Indian dish that has been enjoyed for centuries. Pumpkins have been cultivated in India for a long time, and they find their way into various regional cuisines.
Pumpkins are in season during the fall, making them a natural choice for seasonal cooking. In Indian cuisine, pumpkin is often used in curries with spices like cumin, coriander, and turmeric to create a hearty and nutritious dish.
Gobi (Cauliflower) Manchurian
Gobi Manchurian is a fusion dish that combines Indian and Chinese culinary influences. It was invented in India, specifically in the state of West Bengal, to cater to the Indian palate’s love for both spicy and tangy flavors.
While Gobi Manchurian is not inherently a fall dish, its popularity spans all seasons due to its addictive flavors and crispy texture, making it a delightful appetizer or side dish during autumn gatherings.
Masala Chai
Chai, or tea, has a long history in India. Tea cultivation was introduced to India by the British during the colonial period. However, India made their own by adding spices, herbs, and milk.
Masala chai is especially comforting in the fall. The warm spices like cardamom, cinnamon, and ginger not only provide a pleasant aroma but also offer a soothing and warming effect during cooler months.
Biryani
Biryani is often called the crown jewel of Indian cuisine, and it shines even brighter in the fall. This fragrant dish combines aromatic basmati rice with succulent pieces of meat (chicken, mutton, or goat) or vegetables. The blend of spices like cardamom, cinnamon, and saffron creates a symphony of flavors. As the weather cools, a steaming plate of biryani offers warmth and comfort!
India Palace | Restaurants in Nashua
Craving Indian food after this blog? Head over to one of your favorite restaurants in Nashua for a bite to eat! To discover all of our delicious menu options, we encourage you to check out our online menu today for more information. In the meantime, we look forward to dining with you!
