Our Menu
Before placing your order, please inform your server if a person in your party has a food allergy. Service charge of 18% is added for parties of six or more | For our vegan guests we can substitute tofu for protein and coconut milk for dairy | All curries are gluten-free and served with long-grain Himalayan basmati rice • GF - Gluten Free | VG - Vegan
Small Plates
Baadal Jaam
$10.95
Baked, spiced eggplants, topped with yogurt, tomatoes, and spices.
Pomegranate Shrimp (GF)
$12.95
Shrimp baked with cheese, spices, and fresh pomegranate seeds.
Hara Bhara Kebab
$10.95
Fresh spinach mixed with potatoes, green chilies, and cilantro, gently spiced.
Gobi Bezule (GF, V)
$10.95
Spicy crisp cauliflower florets tossed with curry leaves and mustard seeds.
Jeera Scallops (GF)
$14.95
Fresh bay scallops tempered with royal cumin seeds served on a bed of saffron sauce.
Kakori Seekh Kebab (GF)
$12.95
Popular, tender, and juicy ground lamb kebab. A Nawaab of Avadh special.
Galouti Kebab (Royal Kebab) (GF)
$13.95
Delicious and very flavorful melt in your mouth smoked kebabs. Originated from the kitchen of the Nawabs (royals) of Lucknow a few hundred years ago.
Kebab Platter (GF)
$14.95
Assorted tandoori kebabs.
Tandoori Wings (GF)
$11.95
Marinated chicken wings grilled in the tandoor.
Chilli Chicken (GF)
$11.95
Batter fried chicken sautéed in a spicy sauce.
Indian Flatbread Pizza
$9.95
Choice of chicken or paneer.
Achari Paneer Tikka (GF)
$11.95
Paneer marinated in a house marinade then grilled.
Dosa Balls (V, GF)
$9.95
Masala dosa molded into bite size pieces served with coconut chutney.
Chaats
Indian street food.
Palak Ke Chaat (GF)
$7.95
Fresh baby spinach lightly sauted topped with yogurt dressing.
Avacado Papri Chaat
$9.95
A crispy papri wafer, fresh avocado, coarse potato mash, and chickpeas mixed with a cool yogurt and tart tamarind chutney with a light sprinkling of roasted spices.
Bhel Puri (V)
$7.95
Puffed rice mixed with small pieces of crunchy chickpea noodles and mixed with onion, tomatoes tamarind, and mint chutney.
Kachori Chaat
$9.95
A Savory fried, stuffed bread balls topped with yogurt and chutneys.
Paani Poori (V)
$7.95
Small bread bowls filled with sweet and spicy juice.
Aloo Tikki Chaat
$9.95
Spicy potato patties with chickpeas, topped with yogurt, onions, and chutneys.
Samosa Chaat
$10.95
Vegetable samosa chickpeas, yogurt chutney.
Samosa
Pastry turnovers stuffed with your choice.
Potatoes & Green Peas
$5.95
Ground Chicken
$6.95
Pakoras
Fritters dipped in seasoned chickpea flour batter. All pakoras are gluten-free and vegetable ones are vegan.
Vegetable (VG)
$6.50
Amritsari Fish
$9.50
Chicken
$9.50
Paneer
$9.50
Mirchi Bhajji
$6.50
Onion
$6.50
Classic Curries
Tikka Masala
$17.95/+
Chicken $17.95 | Lamb $18.95 | Shrimp/Fish $19.95 • Fenugreek scented tomato cream sauce.
Korma
$17.95/+
Chicken $17.95 | Lamb $18.95 | Shrimp/Fish $19.95 • Cashewnut based creamy sauce.
Saag
$17.95/+
Chicken $17.95 | Lamb $18.95 | Shrimp/Fish $19.95 • Pureed spinach with herbs and spices.
Vindaloo
$17.95/+
Chicken $17.95 | Lamb $18.95 | Shrimp/Fish $19.95 • A spicy tangy sauce with potatoes.
North Indan Curry
$17.95/+
Chicken $17.95 | Lamb $18.95 | Shrimp/Fish $19.95 • A home-style punjabi curry sauce.
Andhra Curry Masala
$17.95/+
Chicken $17.95 | Lamb $18.95 | Shrimp/Fish $19.95 • A very spicy Andhra sauce.
Soups & Salads
Coconut Soup (GF)
$5.95
Shredded coconut, coconut cream, and milk make this soup slightly sweet.
Mulligatawny Soup (GF, V)
$5.95
Traditional soup made with lentils, spices, and subtly flavored with delicate herbs.
Tomato Shorba (GF)
$5.95
A spicy blend of fresh pureed tomatoes garnished with delicate herbs.
Chicken Shorba (GF)
$6.95
A flavorful chicken soup seasoned with aromatic Indian herbs.
Garden Salad (GF, V)
$4.95
Fresh salad served with your choice of Indian vinaigrette or Italian dressing.
Indian Cucumber Salad (GF, V)
$6.95
Onion, tomato, and cucumber tossed with lemon-juice and spices.
Mango Avocado Salad (GF, V)
$7.95
Mangoes, avocadoes, sweet corn, beans, onions, tomatoes, and bell peppers.
Tandoori
Tandoori Plates: Served with long-grain Himalayan basmati rice pilaf and dal makhani | Tandoori Plates grilled in a clay oven served on a sizzling platter. The entire selection of tandoori plates is gluten-free
Adraki Champ (GF)
$23.95
Tender rack of lamb marinated in an amazing ginger marinade and cooked in tandoor.
Boti Kebab (GF)
$19.95
Cubed leg of lamb marinated in a yogurt masala.
Chicken Tikka (GF)
$18.95
Chicken tenders marinated with spices and cooked to perfection.
Malai Tikka (GF)
$18.95
Chicken tenders marinated in cream cheese, saffron, and cardamom.
Tandoori Chicken (GF)
$17.95
Chicken marinated in yogurt with freshly ground spices and lemon juice.
Tandoori Malai Shrimp (GF)
$21.95
Jumbo shrimp marinated with cream cheese, ginger, garlic, and spices, grilled in the tandoor.
Tandoori Salmon Tikka (GF)
$22.95
Fresh Atlantic salmon marinated in herbs and spices and cooked in the tandoor.
Stuffed Portabella Mushrooms (GF)
$17.95
Large portabellas stuffed with spinach artichoke topped with cheddar cheese.
House Specialties
All house special dinners served with long grain basmati pulao rice and a choice of daal of the day or vegetable of the day.
Murgh Wajid Ali (GF)
$19.95
A royal delicacy from the kitchen of Wajid Ali Shah, chicken breast stuffed with paneer and nuts simmered in a creamy saffron sauce.
Butter Chicken (GF)
$18.95
Tandoori chicken masterfully simmered in a tomato and cream sauce flavored with ginger, cinnamon (bone-in).
Murch Vagan (GF)
$19.95
A combination of ground lamb, and boneless pieces of lamb, cooked in a hot and spicy onion sauce seared with red chilies.
Lamb Yakhni (GF)
$19.95
From the heart of kashmir valley. Lamb pieces simmered in a yogurt sauce flavored with cardamom, fennel, and ginger.
Fish Malabari (GF)
$20.95
Fresh swordfish pieces cooked with grated coconut in a coconut-based curry sauce.
Lamb Rogan Josh (GF)
$19.95
A kashmiri lamb dish in a rich onion sauce flavored with whole spices.
Kadhai Chicken (GF)
$18.95
Chicken cooked in a tomato sauce with bell peppers and onions in an iron wok.
Mahi Mahi Balchao (GF)
$20.95
Wild mahi-mahi seared and topped with pickled shrimp and mango salsa.
Patrani Machi (GF)
$19.95
Tilapia coated with coconut mint chutney and spices traditionally steamed in a banana leaf.
Paneer Mughlai (GF)
$20.95
Stuffed paneer triangles topped with rich cashew nut based sauce.
Mirchi Phillauri (GF)
$18.95
Stuffed bell peppers baked, served on a bed of rich tomato sauce.
Mutton Qorma (GF)
$22.95
Bone-in goat pieces cooked with yogurt and spices. A house special from the kitchen of king Bahadur Shah Zafar.
Dhaba Chicken (GF)
$18.95
Bone-in chicken cooked with ground spices, onions, and tomatoes.
Chicken Mughlai (GF)
$18.95
A traditional chicken dish from the Moghul Emperor of India. Boneless pieces of chicken marinated in spices overnight, then simmered in a rich sauce made of onions, cashews, almonds and saffron.
SOUTH INDIAN:
Plain Dosa
$10.95
Masala Dosa
$11.95
Idli Sambhar
$9.95
Vadai Sambhar
$9.95
MOMOS:
Chicken Momos
$11.95
Paneer Momos
$11.95
Vegetarian Specialties
All curries are gluten-free and served with long-grain Himalayan basmati rice.
Aloo Gobhi (GF, V)
$15.95
Cauliflower and potatoes cooked with herbs and spices.
Baingan Bhartha (GF, V)
$15.95
Grilled eggplant cooked with onion, tomatoes, and fresh herbs.
Baingan Patiala (GF, V)
$15.95
Eggplant cubes smeared with herbs and spices sautéed with raisins and cashews.
Bhindi Do Pyazza (GF, V)
$16.95
Okra sautéed with onions, tomatoes, ginger, garlic, and spices.
Chana Masala (GF, V)
$14.95
Subtly flavored chick peas tempered with ginger and garlic.
Dal Makhani (GF)
$15.95
Lentils flavored with freshly ground spices and sautéed in cream.
Gobi Kaju (GF)
$16.95
Fresh cauliflower florets pan-seared in a spiced creamy sauce with whole cashews.
Kadhai Paneer (GF)
$16.95
Homemade Indian cheese in a dry sauce with ginger and bell pepper.
Malai Kofta (GF)
$16.95
Minced garden fresh vegetable balls cooked in a rich sauce and mildly spiced.
Mattar Paneer (GF)
$16.95
Fresh homemade Indian cheese cooked with tender green peas and fresh spices.
Navratan Shahi Korma (GF)
$16.95
Assorted garden fresh vegetables sautéed in fresh herbs and spices in cream sauce with cashews and almonds.
Paneer Masala (GF)
$16.95
Tender chunks of homemade Indian cheese cooked with tomato in a butter sauce.
Paneer Shahi Korma
$16.95
Homemade Indian cheese cooked with nuts in a creamy sauce.
Punjabi Bhaji (GF)
$15.95
Fresh vegetable fritters simmered in ginger, garlic, and tomato sauce.
Punjabi Kadhi (GF)
$15.95
Flavorful yogurt curry with seasoned spices and fried pakoras (fritters).
Saag Paneer (GF)
$16.95
Homemade Indian cheese submerged in a creamy spinach.
Sham Savera (GF)
$16.95
Spinach and cheese balls cooked in a creamy tomato makhani sauce.
Veggies & Tofu Jalfrezi (GF, V)
$15.95
Mixed vegetables cooked with tofu, onions, and bell peppers in a tangy sauce.
Yellow Dal Tadka (GF)
$15.95
Lentils are cooked with a delectable blend of traditional herbs and spices.
Artisan Breads
Naan
$2.95
Plain unleavened bread made in tandoor.
Garlic Naan
$3.50
Naan bread topped with fresh garlic, coriander, and seasoning.
Peshw Ari Naan
$4.95
A sweet naan stuffed with almonds, raisins, cashews, and coconut.
Onion Kulcha
$3.50
Spicy and hot bread stuffed with onions.
Tandoori Roti or Chapati (V)
$2.95
Unleavened wheat flour bread made in the tandoor.
Cheese Naan
$4.95
Naan bread stuffed with fresh mozzarella cheese, coriander and seasoning.
Paneer Kulcha
$3.95
Naan stuffed with homemade cheese, spices, and herbs.
Paratha
$2.95
Multi-layered whole wheat flour bread cooked with butter or vegetable oil.
Aloo Paratha
$3.50
Whole wheat flour bred stuffed with spiced mashed potatoes.
Gobi Paneer Paratha
$3.95
Whole wheat flour bread stuffed with spiced cauliflower and paneer.
Spinach Paratha
$3.95
Whole wheat flat bread stuffed with fresh spinach.
Keema Naan
$4.95
Whole wheat flour bread stuffed with ground lamb, fresh ginger, and cilantro.
Mint Lachha Paratha
$3.50
Whole wheat bread layered with fresh ground mint cooked in the tandoor.
Poori (V)
$3.50
Two whole wheat breads are fried in vegetable oil until they are golden and puffy.
Paneer Bhatura
$3.50
Paneer stuffed deep-fried bread.
Bread Basket
$9.50
Our most popular breads - plain naan, garlic naan, tandoori roti, and paratha.
Gluten Free Chapati (2) / Naan (GF, V)
$3.95
Fresh flat bread made out of rice flour.
Honey & Ginger Naan
$4.95
A Naan Bread dredged in honey topped with ginger bits.
Rice Specialties
All biryanis are cooked with long-grain basmati rice and an exotic blend of spices.
Biryani Chicken (GF)
$17.95
Biryani with boneless chicken tenders. Served with side of raita (yogurt).
Biryani Lamb (GF)
$18.95
Biryani with boneless lamb cubes. Served with side of raita (yogurt).
Biryani Vegetable (GF)
$16.95
Biryani with assorted vegetables. Served with side of raita (yogurt).
Goat Biryani (GF)
$21.95
Biryani with bone-in goat meat. Served with a side of raita (yogurt).
Shrimp Biryani (GF)
$19.95
Biryani with sautéed shrimp. Served with a side of raita (yogurt).
Mushroom Rice (GF)
$8.95
Basmati rice cooked with fresh sliced mushrooms.
Saffrom Rice (GF)
$9.95
Basmati rice flavored with kashmiri saffron smoked with cashews, raisins, and almonds.
Basmati Rice (GF)
$3.50
Accompaniments
Raita (GF)
$3.95
Whipped yogurt with cucumbers, carrots, and chopped tomatoes.
Baingan Ka Raita (GF)
$4.50
Fresh yogurt whisked with roasted eggplant pulp.
Anar & Corn Raita (GF)
$4.50
Fresh yogurt blended with pomegranate and corn.
Chutney / Pickle (GF)
$2.95
Mint, onion, and tamarind.
Mango Chutney (GF, V)
$3.50
Sweet and sour mango relish.
Pappad (GF, V)
$3.95
Two crisp lentil wafers.
Breakfast Options
Fruit Platters
A selection of fresh fruits such as melon, pineapple, strawberries, bananas, kiwis, grapes, and more.
Veggie Platters
Platters of fresh veggies such as carrots, peppers, tomatoes, carrots, cauliflower, and broccoli.
Cheese Platters
A selection of various cubed cheeses | Danishes and croissants.
Cheese and Fruit Danishes & Butter Croissants
Chai & Coffee | Mango Shake | Light and Refreshing Mango Shake | Mango or Strawberry Lassi
Salad
Garden Fresh Green Salad
Onion Chili Salad
Kachumbar Salad
Mango Chickpea Salad
Passed Hors D’oeuvres
Paneer Wonton
Grated paneer cooked with ginger, chili, and Indian spices in wonton skin | Masala Boule’
Phyllo Cups
With spicy filling: Pav Bhaji | Paneer | Chicken | Lamb
Masala Puffs
Flaky puff pastry stuffed with seasoned fillings: Vegetable | Paneer Tikka | Chicken Tikka | Lamb
Stuffed Masala Mushroom
Mushrooms stuffed with veggie Indian spice masala.
Ganderi Kabob**
Spicy chicken kabob skewered on sweet sugar cane.
Pani Puri Shot**
Stuffed gol gappa served on a shot glass filled with pani.
Paneer In a Blanket**
Tandoori paneer wrapped in croissant dough.
Gol Bhel**
Street-style bhelpuri served in Gol Gappas.
Murgh Roti-te-boti**
Chicken slider on a small round naan biscuit.
Lamb Roti-te-boti**
Lamb slider on small round naan biscuit.
Tandoori Shrimp with Mango Salsa**
Shrimp cooked in the tandoor (clay oven) in a demi martini glass.
Hariyali Tikki**
Vegetarian Starters
Aam Palak Chaat
Fried baby spinach with diced mango, onion, cilantro, and mixed sauces.
Bhel Puri in Cones
Street-style bhel puri served in bamboo cones.
Pani Puri / Gol Gappa
Mini puris – chick peas, chutneys, spiced tamarind water.
Aloo Tikki
Potato patty made with spiced peas.
Assorted Vegetable Pakora
Battered and fried onions and vegetables.
Gobhi Manchurian
Battered and fried cauliflower in a spicy Asian sauce.
Paneer Shashlik
Cubes of marinated and grilled paneer with grilled tomatoes, onions, and green peppers.
Samosa Chaat
Samosa, onions, yogurt, cilantro, and tamarind chutney.
Paneer Pakora
Battered and fried paneer in authentic Indian spices.
Papdi Chaat
Papdi, potatoes, chickpeas, cilantro, yogurt, mint, and tamarind sauce.
Vegetable Manchurian
Battered and fried vegetables in spicy Asian sauce.
Vegetable Kabobs
Marinated and grilled vegetables served on skewers.
Samosa
Crisp turnovers stuffed with potatoes and green peas.
Hariyali Tikki
Potato and spinach patty.
Non - Vegetarian Starters
Chicken Reshmi Kabob
Ground, spiced chicken cooked in the tandoor (clay oven).
Chicken Tikka Kabob
Cubes of chicken marinated overnight in tikka sauce and cooked in the tandoor (clay oven).
Murgh Malai Kabob
Cubes of chicken marinated in yogurt-based sauce and cooked in the tandoor (clay oven).
Murgh Aachari Tikka
Small pieces of boneless chicken, marinated with pickles and cooked in the tandoor (clay oven).
Chicken 65
Southern-style orange chicken battered, fried, and sauteed with mustard seeds and curry leaves.
Chicken Pakora
Battered chicken fritters.
Chicken Manchurian
Ground chicken dumplings in a spicy Asian sauce.
Chili Chicken
Battered and fried boneless chicken chunks, cooked with bell peppers in a sweet and spicy Asian sauce.
Lamb Shami Kabob
Small patty of minced lamb, ground chickpeas, and spices.
Lamb Seekh Kabob
Ground lamb, grated onions with our house seasoning, and cooked in the tandoor (clay oven).
Vegetarian Entrées
Aloo Gobhi Matar
Cauliflower and potatoes cooked with spices.
Aloo Methi
Potatoes cooked with fenugreek leaves.
Dum Alu Kashmiri
Baby potatoes cooked in yogurt gravy and spices.
Aloo Baingan
Potatoes and eggplant cooked in traditional spices.
Aloo Bhindi
Potatoes and okra cooked in traditional spices.
Aloo Chana
Potato and chickpeas cooked in butter, herbs, and spices.
Bhindi Masala
Okra cooked with onions and spices.
Tawa Bhindi
Long cut okra presented on tawa.
Palak Paneer
Spinach with Indian cheese.
Baby Corn & Palak
Spinach with baby corn.
Matar Paneer
Green peas cooked in a curry with Indian cheese.
Shaam Savera**
Cottage cheese balls wrapped in minced spinach.
Kadhai Paneer
Paneer cooked in an Indian wok with cubed onions and peppers.
Paneer Tikka Masala
Paneer in tomato and onion-based sauce.
Shahi Paneer
Paneer with our special cashew nut seasoning.
Paneer Makhani
Paneer cubes in a savory, creamy tomato-based sauce.
Paneer Pasanda**
Mini triangular paneer sandwiches with spicy stuffing.
Kadhai Mushroom
Mushroom sauteed with cubed onion and peppers.
Mushroom Matar
Green peas and mushroom cooked in a tomato sauce.
Mushroom Saag
Spinach with sauteed mushrooms.
Makai Kumbh Masala
Mushroom and corn sautéed in a spicy tangy onion masala mix.
Malai Kofta
Croquettes of potatoes and fresh cheese simmered in a light sauce.
Tawa Vegetables
Chana Dal Saag
Lentils in creamy spinach.
Dal Tadka
Yellow lentils simmered with spices.
Dal Makhani
Lentils and beans gently simmered with tangy spices along with butter and cream.
Masala Baby Eggplant
Baby eggplants cooked with herbs and spices.
Baingan Bhartha
Eggplant with onions and tomatoes.
Kadhi Pakora
Fritters cooked in yogurt sauce.
Chana Masala
White chickpea curry.
Vegetable Jalfrezi
Julienned vegetables cooked with spices.
Navratan Korma
Garden fresh vegetables cooked in creamy sauce.
Hakka Noodles
Noodles stir-fried with vegetables.
Chili Paneer
Paneer cooked with bell peppers in a sweet and spicy gravy.
Gobhi Manchurian
Chicken Entrées
Murgh Tikka Masala
Barbecued cubes of chicken cooked in a creamy tomato and onion-based sauce.
Butter Chicken
Grilled boneless chicken cooked in a rich cream tomato-based sauce.
Chicken Vindaloo
Boneless chicken cooked with potatoes.
Chicken Saag
Boneless chicken cooked with fresh spinach and mustard leaves.
Chicken Curry
Boneless chicken cooked in home-style curry.
Chicken Korma
Boneless chicken cooked with nuts, cream, and coconut milk in our fresh herbs and spices.
Chicken Dopiaza
Boneless chicken curry sauteed with onions.
Murgh Lababdar
Boneless chicken with fenugreek leaves and Indian spices.
Punjabi Dhaba Murgh
Bone-in chicken cooked in thick, spicy curry done in a Punjabi Dhaba style.
Kadhai Chicken
Chicken cooked at high heat in an Indian wok with ginger, garlic, cubed onions, and peppers.
Palak Chicken
Chicken cooked with spinach.
Mango Chicken
Chicken cooked in mango-based sauce.
Nilgiri Chicken
Chicken cooked in a green curry flavored with coriander, mint, and coconut cream.
Kerelan Chicken Malabar
Chicken cooked with spicy gravy and coconut cream.
Chili Chicken
Tender chunks of chicken cooked with bell peppers in spicy Asian sauce.
Lamb & Goat Entrees
Goat Curry
Goat meat cooked in a spicy curry.
Nilgiri Gosht
Goat meat cooked in a green curry, flavored with coriander and coconut cream.
Saag Lamb
Boneless lamb cooked with chopped fresh spinach and traditional spices.
Lamb Curry
Boneless lamb cooked in spicy curry.
Lamb Keema Matar
Minced lamb and peas cooked with tomato and onion gravy.
Lamb Korma
Lamb cooked with mild spices in a creamy sauce.
Kadhai Lamb
Lamb cooked with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs, and spices.
Lamb Keema with Egg Curry
Minced lamb and boiled egg curry.
Lamb Seekh Kabab Masala
Minced lamb kabob with Indian spices.
Lamb Dopiaza
Boneless lamb curry with sauteed onions.
Lamb Vindaloo
Boneless lamb and potatoes cooked in a fiery vinegar-flavored sauce.
Lamb Rogan Josh
Boneless lamb cooked in a yogurt-based curry with a sprinkle of Indian spices.
Seafood
Goan Fish Curry
Pan-fried fish cooked in tangy and spicy curry.
Kerelan Shrimp Malabar
Shrimp cooked in a creamy coconut aromatic sauce.
Bhagari Shrimp Curry
Shrimp cooked in Indian-style curry.
Shrimp Dopiaza
Shrimp curry sauteed with onions and tomatoes.
Biryanis
Vegetable Biryani
Baked casserole of basmati rice with veggies.
Chicken Biryani
Baked casserole of basmati rice and chicken.
Goat Biryani
Baked casserole of basmati rice and goat.
Lamb Biryani
Baked casserole of basmati rice and lamb.
Lamb Sheekh Kabob Biryani
Baked casserole of basmati rice and lamb kabob.
Shrimp Biryani
Baked casserole of basmati rice and shrimp.
Breads
Tandoori Naan
Garlic Naan
Onion Kulcha
Paneer Kulcha
Wheat Roti
Plain Paratha
Stuffed Paratha
Puri
Rice Specialties
Jeera Pulao
Basmati rice cooked with cumin seeds.
Peas Pulao
Basmati rice cooked with carrots and green peas.
Tamarind Rice
Tangy rice cooked with tamarind and peanuts.
Lemon Rice
Tangy rice cooked with lemon and cashew nuts.
Yogurt
Boondi Raita
Cucumber Raita
Dahi Bhalla
Mint Raita
Pineapple Raita
Desserts
Fruit Custard
Gajar Halwa
Gulab Jamun
Sooji Halwa
Kheer (Rice Pudding)
Sevian (Vermicelli)
Mung Dal Halwa
Kulfi with Falooda
Shahi Tukri
Dessert Lounge
Chocolate Mousse Cups
Chocolate Tulips
Cappuccino Chocolate Cups
Mini Eclairs
Cannolis
Petit Fours
Fruit Tarts
Gajar Halwa Tarts
Chocolate Fountain
Condiments
Mint Sauce
Pickles
Tamarind Sauce
Hot Sauce
Mango Chutney
Other Chutneys
Wedding Cakes
Wedding Cakes
Soft, moist, delicious wedding cakes are available in over 20 flavors including mango, pistachio, cassata, mixed fruit, black forest, chocolate, and more.
Live Stations
Chaats
Aam Palak | Papdi Chaat | Bhel Puri | Samosa Chaat | Pani Puri | Dahi Batata Puri
Tandoor Specialties
Jerk Chicken | Tandoori Chicken | Malai Chicken | Paneer Shashlik | Aachari Chicken | Hariyali Chicken
Dosas
Alu Masala Dosa | Paneer Masala Dosa
Crepes
Sweet and savory.
Indo - Chinese
Gobhi Manchurian | Chili Chicken | Vegetable Manchurian | Chili Paneer
Jain Menu
Gobhi Manchurian | Dal Makhani | Palak & Baby Corn | Bhindi Masala | Kadhi Pakora | Tandoori Paneer | Dal Tadka | Gobhi Matar
Kulfi
Mango | Pistachio | Lavender | Rose
Beverages
Masala Chai (Tea)
Madras Coffee
Paan